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What is Microbial Quality of Pasteurized Milk about?

The study assessed the microbial and physicochemical qualities of various brands of pasteurized milk, revealing significant coliform counts in one sample and variations in fat and lactose contents. While total plate counts were not significantly different across samples, the findings suggest potential unsanitary practices during processing and inadequate pasteurization. The results highlight the need for improved quality assurance in milk production to ensure safety and compliance with health standards.

Author

kagnewabay

Language

EN