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Polenta: A Trentino Culinary Tradition by crbrunelli is a document available to read on EtoBox.

What is Polenta: A Trentino Culinary Tradition about?

This document provides a history of polenta and instructions for making it. Polenta originated in ancient Rome as a porridge made from grains like spelt and was eaten by poor people. It helped feed Roman soldiers and may have contributed to the empire

Author

crbrunelli

Language

EN