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About this Agricultural and Biological Sciences article
Production of Innovative Freeze-dried Vegetable Snack with Hydrocolloids in Terms of Technological Process and Carbon Footprint Calculation by CiurzyÅska, Agnieszka; Marczak, Weronika; Lenart, Andrzej; Janowicz, Monika is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- CiurzyÅska, Agnieszka; Marczak, Weronika; Lenart, Andrzej; Janowicz, Monika
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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