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Eggless Pineapple Upside Down Cake Recipe by Ashwini137 is a document available to read on EtoBox.

This recipe is for an eggless pineapple upside-down cake. It consists of pineapple slices caramelized with sugar and water at the bottom of a greased cake tin. A batter of milkmaid, butter, flour, baking powder and soda is poured over the pineapple. The tin is baked for 35-40 minutes then immediately turned out onto a plate to prevent the caramel from hardening and sticking. The light cake batter is best used immediately after mixing.

Author

Ashwini137

Language

EN