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Neapolitan Pizza Dough Recipe Guide by Brent Seeliger is a document available to read on EtoBox.

What is Neapolitan Pizza Dough Recipe Guide about?

This document provides a recipe for Neapolitan-style pizza dough. The ingredients are tipo 00 pizzeria flour, cool water, instant yeast, and table salt. The dough is made by mixing the dry ingredients and then adding the water and salt to form an elastic dough. The dough is then divided, rolled into balls, coated in olive oil and refrigerated for 12-18 hours before using. The dough balls are then left at room temperature for 1-2 hours before stretching and baking on a preheated pizza stone in a very hot ove

Author

Brent Seeliger

Language

EN