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About this Agricultural and Biological Sciences article

Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits by Vanessa Rios de Souza; Patrícia Aparecida Pimenta Pereira; Fabiana Queiroz; Soraia Vilela Borges; João de Deus Souza Carneiro is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Vanessa Rios de Souza; Patrícia Aparecida Pimenta Pereira; Fabiana Queiroz; Soraia Vilela Borges; João de Deus Souza Carneiro
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
Published
2012
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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