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About this Agricultural and Biological Sciences article
Effects of Calcium and Magnesium Agents on Gelatinization of Nonglutinous Rice Starch by Moritaka, Hatsue; Ishihara, Miki; Matsumoto, Takashi; Iino, Hisakazu; Kimura, Syuichi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Moritaka, Hatsue; Ishihara, Miki; Matsumoto, Takashi; Iino, Hisakazu; Kimura, Syuichi
- Publisher
- Japanese Society for Food Science and Technology; Japanese Society for Food and Technology (ISSN 1341-027X)
- Published
- 2003
- Field
- Agricultural and Biological Sciences (Life Sciences)