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Gâteaux : 150 Large and Small Cakes, Cookies, and Desserts by Christophe Felder, Camille Lesecq is a cooking available to read on EtoBox.

What is Gâteaux : 150 Large and Small Cakes, Cookies, and Desserts about?

As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux , a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces. Classic French pastry represents the pinnacle of control, elegance, and technique. From jewellike canelés and madeleines in a window case to burnished brioches at the boulangerie to showstopper centerpiece desserts at five-star restaurants, everyone loves a perfect bake. Precise instructions and step-by-step photographs guide bakers through 150 mouthwatering recipes, including one-bite delights, simple cakes, Sunday breads, celebration cakes, and tarts. Felder includes French classics such as sablés, éclairs, Saint-Honoré cake, tarte tatin, and croquembouche, regional recipes from Alsace, Brittany, and Provence, as well as his own twists on Belgian (Speculoos), German (Black Forest cake), and Australian (Pavlova) desserts. Each beautiful photograph will inspire bakers of all levels while step-by-step pictures clearly illustrate techniques such as making fondant flowers, constructing a charlotte, and braiding a brioche. To build younger bakers’ skills and confiden

Who reads Gâteaux : 150 Large and Small Cakes, Cookies, and Desserts?

Author

Christophe Felder, Camille Lesecq

Publisher

Rizzoli Universe Promotional Books

Published

2019

Language

EN

ISBN

9780847858651

Category

cooking

Subjects

Cooking

Rating

4.3 / 5 (60 ratings)

Updated

2026-03-14