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Finca El Mirador in Huila, Colombia, managed by Elkin Guzman, has a rich coffee-growing tradition and cultivates diverse varieties at high altitudes. The coffee undergoes a unique fermentation process that enhances its fruity flavor profile, resulting in a cupping score of 89. The coffee is characterized by notes of banana, coconut, and cream, with a quality processing method known as Fruity Mousse Washed.

Author

Mar On

Language

EN