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About this Environmental Science article
Feasibility of planctomycetes as a nutritional or supplementary food source for Daphnia spp by Antunes, S. C.; Almeida, R. A.; Carvalho, T.; Lage, O. M. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Antunes, S. C.; Almeida, R. A.; Carvalho, T.; Lage, O. M.
- Publisher
- EDP Sciences (ISSN 0003-4088)
- Published
- 2016
- Language
- EN
- Field
- Environmental Science (Physical Sciences)
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