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What is Exploring Traditional Foods by Country about?

This 60-minute lesson introduces students to traditional foods from South America. The lesson begins with students analyzing a picture of traditional South American foods and discussing what they see. Students then work to classify vocabulary words for foods into categories of countable and uncountable nouns. Next, students participate in an activity where they discuss differences between their diets and the foods in the picture, foods they would like to try, and imagine a secret ingredient for a food. Fina

Author

api-618624848

Language

EN