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What is Ripening Tomatoes With Ethylene about?

Ethylene is one of the simplest compounds affecting physiological processes in plants. It promotes ripening of apples, avocados, bananas, citrus (degreening), dates, mangos, some melons, papayas, pears, persimmons, pineapples, and tomatoes. Ethylene is the biological agent that initiates this maturation process.

Author

German Antonio Aviles Orellana

Language

EN