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About this Arts and Humanities article
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen. Wendy Wall. Material Texts. Philadelphia: University of Pennsylvania Press, 2016. xiv + 312 pp. $69.95. by Gilly Lehmann is a Arts and Humanities article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Arts and Humanities.
- Author
- Gilly Lehmann
- Publisher
- Renaissance Society of America; Cambridge University Press; University of Chicago Press; Cambridge University Press (CUP) (ISSN 0034-4338)
- Published
- 2017
- Language
- EN
- Field
- Arts and Humanities (Social Sciences)