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About this Agricultural and Biological Sciences article
Acrylamide levels in coffee powder, potato chips and French fries in Addis Ababa city of Ethiopia by Deribew, Henok Ashagrie; Woldegiorgis, Ashagrie Zewdu is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Deribew, Henok Ashagrie; Woldegiorgis, Ashagrie Zewdu
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0956-7135)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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