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About this Biochemistry, Genetics and Molecular Biology article
Incorporation of Carbon Atoms from Glucose Into Free Amino Acids in Brain Under Normal and Altered Conditions by Yoshino, Y.; Elliott, K. A. C. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Yoshino, Y.; Elliott, K. A. C.
- Publisher
- Canadian Science Publishing; National Research Council Canada (ISSN 0008-4018)
- Published
- 1970
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)