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What is The Influence of PH On Heat Stress Response by Probiotic LP-Onlly about?

The study investigates the effect of pH on the heat stress response of the probiotic Lactobacillus plantarum LP-Onlly. It was found that adjusting the pH from 4.3 to 6.5 significantly increased the heat resistance of stationary-phase cells, with optimal adaptation at pH 6.5 leading to a 3.4-log-cycle increase in heat resistance. The research highlights the importance of pH in enhancing the survival and stability of probiotics during food processing and storage.

Author

chaithramaheshwarin

Language

EN