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What is Open Dating and Shelf Life of Foods about?

This appendix discusses shelf life categories and deterioration modes for various foods. It divides foods into three shelf life categories: perishable (less than 30 days), semi-perishable (30 days to 6 months), and long shelf-life (over 6 months). It then summarizes key deterioration modes and shelf life factors for specific foods, including fluid milk products, bakery products, and canned foods. The classifications are based on typical processing and storage conditions rather than the foods themselves.

Author

Thalia Nahilia Figueroa Rodríguez

Language

EN