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Swine Performance with Varying Diets by Yugi Marshal is a document available to read on EtoBox.

The document discusses a study that evaluated the effects of different levels of metabolizable energy (ME) and crude protein (CP) in diets on the performance and carcass characteristics of growing pigs. Thirty-two pigs were fed diets with three ME levels (3,060, 3,230 and 3,400 kcal/kg) and 14% CP, or a control diet with 3,230 kcal/kg ME and 18% CP. ME levels did not affect average daily gain, feed conversion ratio, backfat thickness or loin eye area. Higher carcass yield and meat:fat ratio were seen in pig

Author
Yugi Marshal
Language
EN