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About this Agricultural and Biological Sciences article
Effects of Curing on the Internal Oxygen Concentration of Peanuts by T. B. Whitaker, ; J. W. Dickens, ; H. D. Bowen, is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- T. B. Whitaker, ; J. W. Dickens, ; H. D. Bowen,
- Publisher
- American Society of Agricultural and Biological Engineers; American Society of Agricultural Engineers; American Society of Agricultural and Biological Engineers (ASABE) (ISSN 0001-2351)
- Published
- 1974
- Language
- EN
- Field
- Agricultural and Biological Sciences (Physical Sciences)
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