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About this Agricultural and Biological Sciences article
Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect by Ma, Cunqiang (author);Ma, Bingsong (author);Zhou, Binxing (author);Xu, Longjie (author);Hu, Zhihang (author);Li, Xinghui (author);Chen, Xuan (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ma, Cunqiang (author);Ma, Bingsong (author);Zhou, Binxing (author);Xu, Longjie (author);Hu, Zhihang (author);Li, Xinghui (author);Chen, Xuan (author)
- Publisher
- Elsevier BV
- Published
- 2024
- Field
- Agricultural and Biological Sciences (Life Sciences)