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About this Chemistry article
Amperometric Detection Of Biogenic Amines In Cheese Using Immobilised Diamine Oxidase by Compagnone, D.; Isoldi, G.; Moscone, D.; Palleschi, G. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Compagnone, D.; Isoldi, G.; Moscone, D.; Palleschi, G.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0003-2719)
- Published
- 2001
- Language
- EN
- Field
- Chemistry (Physical Sciences)