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The document summarizes traditional German cuisine, which varies significantly by region. It describes common breakfast foods like bread, jam, eggs and coffee. The main meal is usually lunch around noon, with dinner sometimes just consisting of sandwiches. Popular meats include pork, beef and poultry. Meat is often made into over 1,500 types of sausages. Regionally distinctive dishes mentioned include Weißwurst from Bavaria, Leberkäse from southern Germany, and various fish like trout and salmon. The docume

Author

Iuliana Laura Arvat

Language

EN