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What is Egg Shelf Life Extension with Edible Coating about?

This study evaluates the effectiveness of cassava starch-based edible coatings on maintaining the quality of eggs during storage at room temperature for up to 28 days. The coatings significantly reduced weight loss and improved quality parameters such as albumen pH, Haugh unit, and yolk index compared to control eggs. Additionally, near-infrared spectroscopy and laser-induced diffuse reflectance imaging were utilized for non-destructive assessment of egg quality, demonstrating promising applications for inl

Author

Silvia Martelli Ufsc

Language

EN