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This document discusses enzymes and their industrial applications. It begins by defining enzymes and their role as catalysts in biological reactions. It then describes various sources of enzymes, with over half coming from fungi and over a third from bacteria. Methods of extracting, purifying, and immobilizing enzymes are explained. Common techniques include centrifugation, chromatography, electrophoresis and cross-linking. The uses of several fungal and bacterial enzymes in food, healthcare and other indus

Author

Lingaraj Kumar

Language

EN