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What is Causes of Post Harvest Losses in Horticulture about?

Post-harvest losses in horticultural crops are significant due to various factors, including metabolic processes, mechanical injuries, developmental issues, parasitic diseases, physiological deterioration, and lack of market demand. These losses can be exacerbated by poor handling practices, inadequate infrastructure, and insufficient market information. Addressing these challenges is crucial for maintaining the quality and profitability of horticultural products.

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