Opening book details…
About this Biochemistry, Genetics and Molecular Biology article
The capacity to transport potassium influences sodium tolerance inSaccharomyces cerevisiae by María J Gómez; Kattie Luyten; José Ramos is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- María J Gómez; Kattie Luyten; José Ramos
- Publisher
- John Wiley and Sons; Oxford University Press; Oxford University Press (OUP); Elsevier BV (ISSN 0378-1097)
- Published
- 1996
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
More by María J Gómez; Kattie Luyten; José Ramos
Browse all works by María J Gómez; Kattie Luyten; José Ramos