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About this Neuroscience article
PROP (6-n-Propylthiouracil) Tasting and Sensory Responses to Caffeine, Sucrose, Neohesperidin Dihydrochalcone and Chocolate by Ly, A. is a Neuroscience article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Neuroscience.
- Author
- Ly, A.
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 0379-864X)
- Published
- 2001
- Language
- EN
- Field
- Neuroscience (Life Sciences)