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About this Medicine article
Inflammatory Markers in Blood and Exhaled Air after Short-Term Exposure to Cooking Fumes by Svedahl, S. R.; Svendsen, K.; Tufvesson, E.; Romundstad, P. R.; Sjaastad, A. K.; Qvenild, T.; Hilt, B. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Svedahl, S. R.; Svendsen, K.; Tufvesson, E.; Romundstad, P. R.; Sjaastad, A. K.; Qvenild, T.; Hilt, B.
- Publisher
- Oxford University Press; Oxford University Press (OUP); Elsevier BV (ISSN 0003-4878)
- Published
- 2012
- Field
- Medicine (Health Sciences)