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About this Chemistry article
QuEChERS method for the extraction of isoflavones from soy-based foods before determination by capillary electrophoresis-electrospray ionization-mass spectrometry by Bustamante-Rangel, M.; Delgado-Zamarreño, M.M.; Pérez-Martín, L.; Carabias-Martínez, R. is a Chemistry article available to read on EtoBox.
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- Author
- Bustamante-Rangel, M.; Delgado-Zamarreño, M.M.; Pérez-Martín, L.; Carabias-Martínez, R.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0026-265X)
- Published
- 2013
- Language
- EN
- Field
- Chemistry (Physical Sciences)