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This research article discusses the design of a risk mitigation system for halal food supply chain management based on the SNI 99001:2016 standard using the House of Risk method. It identifies twelve risk events and seven risk agents impacting the halal supply chain, proposing four preventive actions and a monitoring system to enhance supply chain performance. The study emphasizes the importance of halal supply chain management to ensure product integrity and safety in the growing halal food industry.

Author

Ryan Rafi

Language

EN