About this document
Yema Cake Recipe and Ingredients by Madelle Omeres is a document available to read on EtoBox.
This document provides instructions for making a yema cake with yema frosting. It lists the ingredients for the cake and frosting and provides directions for making each component. The cake instructions say to separate eggs, whip egg whites, add sugar until fluffy, then fold in egg yolks. Mix in oil, then sift in dry ingredients. Bake at 350F for 40-45 minutes. For the frosting, heat condensed milk, evaporated milk and egg yolks on the stove until thickened. Add vanilla and frost the cooled cake.
- Author
- Madelle Omeres
- Language
- EN