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Tema 6 Y 7 by Arrate Asla Erkoreka is a document available to read on EtoBox.

What is Tema 6 Y 7 about?

The document provides a vocabulary list of common items and actions in restaurants, including various utensils, food-related terms, and waiter/customer interactions. It also includes a list of tools and their uses, verb phrases, and terminology related to live entertainment. Additionally, it outlines different types of phrasal verbs categorized by their structure.

Author

Arrate Asla Erkoreka

Language

EN