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What is Watermelon Flavor Compounds Identified about?
This document summarizes a study that identified volatile flavor compounds in watermelon. Fifty-two compounds were found, including some that had not previously been reported as natural flavor components. The researchers obtained volatile compounds by distilling watermelon juice under reduced pressure and extracting the distillate. They then separated the volatiles into acidic and neutral fractions and analyzed them using gas chromatography and mass spectrometry.
- Author
- mintilla
- Language
- EN