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About this Agricultural and Biological Sciences article
Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics by Frédéric Prothon; Lı́lia M. Ahrné; Tomas Funebo; Siw Kidman; Maud Langton; Ingegerd Sjöholm is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Frédéric Prothon; Lı́lia M. Ahrné; Tomas Funebo; Siw Kidman; Maud Langton; Ingegerd Sjöholm
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2001
- Field
- Agricultural and Biological Sciences (Life Sciences)