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The study investigates the dietary fiber composition and antioxidant capacity of Mangifera pajang K. fruit peels, revealing a high total dietary fiber content of 72.3 g/100 g and a balanced ratio of soluble to insoluble dietary fiber. The fiber-rich powder exhibits significant physicochemical properties, including high glucose retardation index and antioxidant capacity due to the presence of total polyphenols. These findings suggest that bambangan peels are a valuable source of dietary fiber and bioactive c

Author

anahengles.aluno

Language

EN