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What is Mycotoxins in Tomato Products Review about?

This systematic review highlights the diversity and significance of mycotoxins in tomatoes and their derived products, noting that mycotoxins such as Alternariol, Tenuazonic acid, and Patulin pose health risks even in products without visible fungal growth. The review emphasizes the need for further research on mycotoxin levels and health risk assessments, particularly for Tenuazonic acid and Alternariol, to enhance food safety and reduce economic losses in the tomato industry. Various antimicrobial techniq

Author

rmsa98

Language

EN