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About this Biochemistry, Genetics and Molecular Biology article
Gibberellic acid production from Gibberella fujikuroi using agro-industrial residues by Werle, Leandro B.; Abaide, Ederson R.; Felin, Tássia H.; Kuhn, Kátia R.; Tres, Marcus V.; Zabot, Giovani L.; Kuhn, Raquel C.; Jahn, Sérgio L.; Mazutti, Marcio A. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Werle, Leandro B.; Abaide, Ederson R.; Felin, Tássia H.; Kuhn, Kátia R.; Tres, Marcus V.; Zabot, Giovani L.; Kuhn, Raquel C.; Jahn, Sérgio L.; Mazutti, Marcio A.
- Publisher
- Elsevier ; Elsevier BV (ISSN 1878-8181)
- Published
- 2020
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)