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What is Lemon Raspberry Loaf Cake - in Bloom Bakery about?

This document provides a recipe for a Lemon Raspberry Loaf Cake that yields 8 slices, with a preparation time of 20 minutes and a cooking time of 1 hour and 5 minutes. The cake features fresh raspberries and a raspberry glaze, with detailed instructions on how to prepare both the cake and the glaze. It also notes that the loaf cake will remain fresh for three days when stored in an airtight container.

Author

hyh9f596wm

Language

EN