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About this Chemistry article
Foam Stability as an Historic Measure of the Alcohol Concentration in Distilled Alcoholic Beverages is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0021-9797)
- Published
- 1981
- Field
- Chemistry (Physical Sciences)