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What is Mango Jam Preservation Techniques about?

This document presents a thesis proposal for a study on mango jam preservation using lemon juice as an additive. The proposal includes an introduction providing background on jam making and the problem of mold growth on jam surfaces. The objectives and significance of prolonging jam preservation for 2-3 months and lessening mycotoxin growth are stated. The proposal also includes sections on the scope, literature review on mango, jam, and conceptual framework, and the proposed methodology which will involve

Author

April Mae Manipol

Language

EN