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About this Agricultural and Biological Sciences article
Media for Detecting Lactic Acid Spoilage Bacteria Isolated from Cured Cooked Meat Products by Kamisaki-Horikoshi, Naoko; Okada, Yukio; Takeshita, Kazuko; Sameshima, Takashi; Arihara, Keizo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kamisaki-Horikoshi, Naoko; Okada, Yukio; Takeshita, Kazuko; Sameshima, Takashi; Arihara, Keizo
- Publisher
- Japanese Society for Food Science and Technology; Japanese Society for Food and Technology (ISSN 1341-027X)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)