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Rôtis : Roasts for Every Day of the Week by Stéphane Reynaud is a book available to read on EtoBox.

What is Rôtis : Roasts for Every Day of the Week about?

From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes Think roasting takes all day? Not so, says bestselling chef Stphane Reynaud. Whether its Grandmas roast beef or veal with an Indian accent, nothing says hearty French food like a roast. Now, with Rtis , celebrated French chef Stphane Reynaud shows that roasts arent just for Sundays. With recipes requiring as little as five minutes of preparation and with cooking times as little as 20 minutes, Reynaud suggests roasts for every day of the week: beef on Monday, veal on Tuesday, poultry on Wednesday, pork on Thursday, fish on Friday, lamb on Saturday, and all the rest on Sunday. And to accompany the feast, try the assortment of side dishes for every season, including a sumptuous slow-cooked ratatouille for the summer and traditional gratin dauphinois in the winter. Written in straightforward steps, with helpful suggestions for everything from tying a roast, keeping it moist, to serving your guests, and making use of leftovers (a Sunday night TV sandwich?), each recipe is accompanied by mouthwatering photographs and presented in

Author

Stéphane Reynaud

Publisher

Murdoch Books Pty Limited

Published

2009

Language

EN

ISBN

9781741965377

Subjects

Cooking

Rating

4.4 / 5 (45 ratings)

Updated

2026-03-14