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This study investigates the availability and bioavailability of trace minerals (Zn, Cu, Fe, Mn, Se) in various feed ingredients for pigs, focusing on the effects of different mineral forms, including inorganic, organic, and nano-sized minerals produced via hot-melt extrusion. Results indicate that high-protein ingredients like soybean meal and fish meal offer better digestibility of Zn and Cu, while corn and wheat are superior for Fe and Se. The findings suggest that organic and nano-sized minerals enhance

Author
abdtrsa
Language
EN

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