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About this Biochemistry, Genetics and Molecular Biology article
Contribution of Gut Microbiota to Metabolism of Dietary Glycine Betaine in Mice and in Vitro Colonic Fermentation by Koistinen, Ville M.; Kärkkäinen, Olli; Borewicz, Klaudyna; Zarei, Iman; Jokkala, Jenna; Micard, Valérie; Rosa-Sibakov, Natalia; Auriola, Seppo; Aura, Anna-Marja; Smidt, Hauke; Hanhineva, Kati is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Koistinen, Ville M.; Kärkkäinen, Olli; Borewicz, Klaudyna; Zarei, Iman; Jokkala, Jenna; Micard, Valérie; Rosa-Sibakov, Natalia; Auriola, Seppo; Aura, Anna-Marja; Smidt, Hauke; Hanhineva, Kati
- Publisher
- BioMed Central; Springer (Biomed Central Ltd.); London: BioMed Central, 2013-; Springer Science and Business Media LLC (ISSN 2049-2618)
- Published
- 2019
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)