About this Biochemistry, Genetics and Molecular Biology article
Genes for the fermentation of maltose and α-methylglucoside in Saccharomyces carlsbergensis by A. M. A. ten Berge is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- A. M. A. ten Berge
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0026-8925)
- Published
- 1972
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)