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About this Agricultural and Biological Sciences article

The Effects of Frozen Storage Conditions on Lycopene Stability in Watermelon Tissue by Fish, Wayne W.; Davis, Angela R. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Fish, Wayne W.; Davis, Angela R.
Publisher
American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
Published
2003
Field
Agricultural and Biological Sciences (Life Sciences)