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Fast Food Franchising Origins in the 1950s by bavankumar448 is a document available to read on EtoBox.
Fast food originated as a commercial strategy to serve busy commuters and wage workers quickly. While various cultures throughout history had street vendors selling quick foods, the modern fast food industry emerged in the US in the early 20th century. White Castle opened the first fast food hamburger chain in 1921, popularizing the burger. In the 1950s, companies like McDonald
- Author
- bavankumar448
- Language
- EN