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Crepes: 50 Savory and Sweet Recipes (Dessert Cookbook, French Cookbook, Crepe Cookbook) by Martha Holmberg; photographs by James Baigrie is a nonfiction available to read on EtoBox.

What is Crepes: 50 Savory and Sweet Recipes (Dessert Cookbook, French Cookbook, Crepe Cookbook) about?

Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.**

Who reads Crepes: 50 Savory and Sweet Recipes (Dessert Cookbook, French Cookbook, Crepe Cookbook)?

Author

Martha Holmberg; photographs by James Baigrie

Publisher

Chronicle Books LLC

Published

2012

Language

EN

ISBN

9781452105345

Category

nonfiction

Subjects

Cooking, Home & Lifestyle

Rating

4.6 / 5 (812 ratings)

Updated

2026-03-14