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About this Medicine article
Impact of Cowpea and Broad Bean Fortification on the Proximate, Functional and Sensory Properties of Cassava Based Fermented Product (Gari) (P04-032-19) by Anthony, Nyahabeh; Williams, Martha S is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Anthony, Nyahabeh; Williams, Martha S
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 2475-2991)
- Published
- 2019
- Field
- Medicine (Health Sciences)