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About this Medicine article
Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults by R. di Giuseppe; A. Di Castelnuovo; C. Melegari; F. De Lucia; I. Santimone; A. Sciarretta; P. Barisciano; M. Persichillo; A. De Curtis; F. Zito; V. Krogh; M.B. Donati; G. de Gaetano; L. Iacoviello is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- R. di Giuseppe; A. Di Castelnuovo; C. Melegari; F. De Lucia; I. Santimone; A. Sciarretta; P. Barisciano; M. Persichillo; A. De Curtis; F. Zito; V. Krogh; M.B. Donati; G. de Gaetano; L. Iacoviello
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0939-4753)
- Published
- 2012
- Language
- EN
- Field
- Medicine (Health Sciences)